Gnocchi with Pesto is ridiculously easy and crazy flavorful! All you need is a package of potato gnocchi, fresh basil pesto, olive oil, salt, and pepper.
I love gnocchi! Dressed with garlic butter, marinara, or now with fresh basil pesto. These little Italian dumplings may be cloud-like but they're also rich and hearty.
I remember the first time my college roommate pan-fried her gnocchi after cooking it. I was like "um, what are you doing?!?" and she thought I was crazy for not doing it before. My gnocchi game was forever changed.
Onto the basil pesto... If you remember from previous posts, we have a ton of fresh basil from our AeroGarden so finding new ways to use it up has been super fun! Pesto pasta is a staple, but you rarely see it served on gnocchi.
Give it a try with my easy dairy free pesto recipe!
Gnocchi with Fresh Basil Pesto
Ingredients
- 2 cup fresh basil
- ⅓ cup pine nuts
- ¼ cup extra virgin olive oil
- 4 cloves garlic
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 (17.5-ounce) package potato gnocchi
Instructions
- Blend fresh basil, pine nuts, olive oil, garlic, lemon juice, salt, and pepper together in a food processor until smooth. Set aside.
- Cook gnocchi according to package directions. Once cooked, drain and return to pot. Turn the heat to low-medium and let brown on both sides.
- Pour fresh basil pesto into pot and toss to combine. Serve immediately.
Imena says
Yummy, now I want to eat gnocci and it is only 9 am, so what to do? think I will go to the groceries now. Thank you for the recipe
Jenna | The Urben Life says
Hahah awesome!! 🙂 Enjoy!
Kate says
Um, YUM! This looks absolutely delicious! I'll definitely have to give this a try. :))
Kate
http://www.thegoldsister.com
Jenna | The Urben Life says
Thanks 🙂 Enjoy!!!
Emily Lauren says
This looks so delicious! I love gnocchi!
Jenna | The Urben Life says
Thank you 🙂 Me too!
mamaonmainstreet says
This looks SO good! Anything with gnocchis is always great, but pesto is such a great option! I've been needing to use up some basil from my garden so I think I'm going to have to put this on the meal plan for next week! Great post!
Jenna | The Urben Life says
Thanks!! Yes, totally 🙂 I hope you try it out!
Melissa says
I love gnocchi and these look amazing! Thanks for sharing.
Jenna | The Urben Life says
Thanks so much!
Amber@SimplyMadeRecipes says
I seriously love gnocchi and a fresh pesto so i am all about this recipe ❤❤
Jenna | The Urben Life says
Yay!!! Thank you 🙂
Jackie Speed says
this looks so good! and super easy! thanks for the great recipe!
Jenna | The Urben Life says
Thank you! I hope you try it out
mammascookinggf says
I LOVE gnocchi! Especially with pesto. I would love to see how you make dairy free and egg free gnocchi! I make gluten-free potato gnocchi using a little gluten-free flour and ricotta.
Jenna | The Urben Life says
Awesome!! Oh, that sounds great 🙂
JustKISF says
I've never made gnocchi before, I'll have to try them out because it looks delicious!!
Jenna | The Urben Life says
Yummm, it's so good!! Please tell me how you like it once you try it 🙂
Leigh Suznovich says
Gnocchi with pesto is one of my all time favorite summer meals! I can't wait to try this version!
Jenna | The Urben Life says
Great to hear 🙂 Enjoy!
Dina says
Looks great! I love pesto! Quick, easy, and super fresh! #bloggingboost
Jenna | The Urben Life says
Thanks!! Absolutely!
stylishtravlr says
Yum so easy and so good! Now I know whats for dinner tonight 😀
Jenna | The Urben Life says
Woo hoo!! Enjoy 🙂
Stephanie S. says
Looks deeeelish! Love the freshness of basil...now I need to make some pesto!
Jenna | The Urben Life says
Thank you!! Yes, fresh basil pesto is the best
Casey the College Celiac says
I've actually never had gnocchi but when I do, I'll definitely whip up a pesto sauce like this one for it! Tangy and creamy sauce + pillowy gnocchi = one happy eater!
Jenna | The Urben Life says
Absolutely! It's so good 🙂
Megan says
Looks delicious! I lived in Argentina for a year and they eat gnocchi every month!
Jenna | The Urben Life says
Thanks!! Oh, that sounds awesome!