Homemade Spinach Hummus Without Tahini is simple, and flavorful! Hummus is a great snack or side dish because it is full of protein and contains tons of vitamins and minerals.
I love classic or garlic hummus but lately I've been trying to get more vitamins and nutrients, so I added a few handfuls of spinach. Guess what? You can't even taste that it's there!
Check out my recipe for homemade pita bread to serve alongside with carrots and other veggies!
You'll skip the store-bought stuff from now on because this light and fluffy hummus is quick and easy to make yourself.
Homemade Spinach Hummus
Homemade Spinach Hummus Without Tahini is a great snack or side dish because it is full of protein and contains tons of vitamins and minerals.
Ingredients
- 2 (15-ounce) can chickpeas
- ½ cup aquafaba optional
- 2 tablespoons olive oil
- 1 lemon juiced
- 2 garlic cloves roughly chopped
- 2-3 cups baby spinach
- 3-4 teaspoons cumin
- 2 teaspoons salt
- 1 teaspoon pepper
Instructions
- Drain and rinse the chickpeas in a strainer under cool water. Reserve ½ cup aquafaba. Some of the skins will fall off easily. If you have the time and patience to remove the skins, do it! This will make for a smoother hummus.
- Combine everything in your food processor. Process the hummus until it becomes smooth, about 2 minutes. As needed, scrape down the sides to incorporate each ingredient.
- Taste and adjust seasonings. To serve, spread out on a platter, sprinkle with a little paprika, and enjoy with raw vegetables or pita wedges.
Notes
To store, place in a sealed container for up to one week in the refrigerator.
Did you make this recipe?Leave a comment below and tag @theurbenlife on social!
Hamilton Beach Food Processor & Vegetable Chopper
Soom Foods Ground Sesame Tahini Paste
365 by Whole Foods Market, Beans Garbanzo Organic, 15.5 Ounce 
Sydney says
Would frozen spinach work for this? I never eat fresh spinach fast enough but have tons frozen.
Jenna Urben says
Hi Sydney! I've never tried using frozen spinach but it should work just fine. I suggest thawing first then squeeze out any excess water. Enjoy 🙂
Leslie says
So timely that I found this recipe today. I have been craving hummus, but lately, the tahini doesn't sit well with my stomach. I can't wait to give this a try.
Jenna | The Urben Life says
I'm so excited for you to try this out 🙂 It's one of my favorites, I have a big tub of it in my fridge right now!
Jules Shepard says
This has my name written all over it! Also - I have everything I need to make it in my fridge and pantry! Looking forward to giving it a try!
Jenna | The Urben Life says
Yay!! This def falls into my top five favorite recipes ever 🙂 I hope you love it, let me know what you think!
Rose Mont says
Wow I'm very interested in trying this spin on hummus! I just finished spinach I had on hand but this looks really good!
Jenna | The Urben Life says
Thanks 🙂 I hope you try it soon
sproutingzenjen says
Lately I have been obsessing over making different types of hummus (beet, carrot ..) and now I find THIS!! Spinach hummus - brilliant!!! Looks and sounds delicious. And I love that there is no need for Tahini.
Jenna | The Urben Life says
Oh my gosh!!! This is my favorite hummus ever, even more than plain/garlic!
Traci says
This looks SO good, and super healthy! Thanks for sharing your recipe! 🙂
Plant Based Recipes (@plantrecipes) says
Sounds lovely! The color is gorgeous and this would make such a beautiful and delicious addition to a platter. Thank you for sharing!
theurbenlife says
Thank you 🙂 I hope you try and enjoy!
Heather Grebler says
I have some extra chickpeas cooked up (from dried) kicking around from last night's dinner, and I think they have this recipe's name on them. I love that spinach is the "moist" ingredient instead of a lot of oil and tahini (which I don't always have on hand).
theurbenlife says
Absolutely!! The spinach in the recipe serves so many great purposes. I hope you enjoy 🙂
tabithatalksfood says
This looks good! I've always wanted to make my own homemade hummus and I see now how easy it can be!
theurbenlife says
Thanks 🙂 Yes, absolutely!