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Home » Recipes » Drinks

Azalea Cocktail

Modified: Apr 5, 2025 · Published: Apr 5, 2025 by Jenna Urben · This post may contain affiliate links
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The Azalea cocktail is the signature cocktail of The Masters golf tournament! It's a refreshing drink made with vodka or gin, lemonade, and a splash of grenadine. It's light, sweet, and fruity.

Augusta National revealed its Azalea cocktail recipe, surprising many golf fans by omitting the pineapple juice that was widely speculated to be included. Personally, I'm thrilled with the official version, with just three simple ingredients.

Why you'll love this recipe

  • The iconic drink is great for an at-home watch party or any spring party.
  • It's easy to make your own by using your favorite spirit and tweaking the ratios.
  • This cocktail looks impressive but is really easy to make and looks adorable with its vibrant pink color.

Azalea cocktail ingredient notes

  • Vodka: Vodka is the standard choice, though gin works well too.
  • Lemonade: Use homemade or store-bought lemonade!
  • Grenadine: Just a splash of grenadine gives the Azalea its flower-inspired hue.

How to make The Masters cocktail

Combine the vodka or gin, lemonade, and grenadine in a mixing glass with ice and stir to chill. Strain into a highball or collins glass filled with ice. Garnish with a lemon wheel and cherry.

Related recipes

Want more citrus-forward cocktail recipes? Try my limeade margarita, rum collins, classic mojito, bourbon smash, gimlet, or lemon drop martini next.

Azalea Cocktail

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The Azalea cocktail is the signature cocktail of The Masters Tournament! It's refreshing, light, sweet, and fruity. Great for golf watching parties or any spring celebration.
Servings: 1 drink
Print Pin Rate
Prep Time 5 minutes mins
Total Time 5 minutes mins

Ingredients
  

  • 5 ounces lemonade
  • 1 ½ ounces vodka or gin
  • ½ ounce grenadine
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Instructions
 

  • Combine the vodka or gin, lemonade, and grenadine in a mixing glass with ice and stir until chilled.
  • Strain into a highball or collins glass filled with ice. Garnish with a lemon slice and cherry.

Notes

Variations
  • Use gin instead of vodka for a more botanical flavor.
  • Start with ¼ ounce of grenadine and add more depending on personal preference.
  • Top with sparkling water to add fizz and balance the sweetness.
     

Nutrition

Calories: 208kcalCarbohydrates: 27gSodium: 13mgPotassium: 4mgSugar: 23gCalcium: 1mgIron: 0.01mg
AuthorAuthor: Jenna Urben
CourseCourse: Drinks
Did you make this recipe?Leave a comment below and tag @theurbenlife on social!
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About Jenna Urben

Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

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Hi, I'm Jenna!

Welcome to The Urben Life! Here you’ll find hundreds of simple recipes that are dairy-free and egg-free. I believe that allergy-friendly food can be easy to make and flavorful. Let’s make something delicious together!

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