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Home » Recipes » Food and Drink

Dairy-Free & Egg-Free Corn Fritters

Modified: Jul 17, 2021 · Published: Oct 10, 2018 by Jenna Urben · This post may contain affiliate links
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Dairy-Free & Egg-Free Corn Fritters are crisp, light, and fluffy! They are quick and easy to make, earning the top pick for a tasty appetizer or side dish.

Dairy Free Egg Free Corn Fritters The Urben Life

Call them corn fritters, corn cakes, corn nuggets, whatever! We can all agree they're one of the easiest, quickest, and tastiest small bites. I personally love these for a snack or a quick lunch. However, they would make a great appetizer, side dish, or party finger food. Hello, holiday brunches and dinners!

Of course, these little bites are dairy-free and egg-free! They can easily be made gluten-free and vegan by modifying the flour, sugar, and butter. While I wouldn't go as far to call these corn fritters are healthy, they might be a little better for you compared to cakey deep-fried balls.

Dairy Free Egg Free Corn Fritters Recipe The Urben Life

I have always loved corn! Corn on the cob (but cut off because I'm the pickiest eater ever), creamed corn, sweet corn on salads, cornbread, I could go on forever. I remember the first time I tried a corn nugget - heavenly! For those of you not from the south, Chicken Express serves these little hush puppy sized nugs filled with creamed corn then deep fried to perfection. When I developed my food allergies and intolerances, corn nuggets were one of the first things to go.

When I was testing different variations of this recipe, I took a bite out of these fritters and melted. These are the closest thing I've had to a corn nugget in years! Of course, if I would have use creamed corn they would be more "authentic" but these are just what I was going for.

Dairy Free Egg Free Corn Fritters The Urben Life Blog

A few things to note:

Corn

I'm sure fresh cut corn would be amazing in this recipe, however, that's not always an option and lucky for us drained canned corn or thawed frozen corn works like a charm.

Egg Replacer

As for an egg replacer, either a flax egg or substitute like this one from Bob's Red Mill will do just fine.

Seasoning

These are your corn fritters, season as you please! I kept it fairly simple with salt, pepper, and paprika but that's because I really wanted the corn and green onions to shine through. If you decide to omit the green onions, maybe play a little more with spices.

Cooking and Reheating

For this recipe, we use a small amount of oil so you're left with a crispy exterior but soft and fluffy inside. You may be tempted to use spray instead of vegetable oil but the exterior cooks much quicker when the spray is used which can lead to burning. If you're not interested in using vegetable oil, experiment with coconut oil!

If you don't devour all these corn fritters in one sitting, they can be saved in the freezer or refrigerator. My preferred reheating method is a tossup between the stove and oven but I completely understand being in a rush and if the microwave is your only option, just go for it. But know that if you want the best results, they should be eaten right after cooking or reheated via skillet or oven.

Dairy Free Egg Free Easy Corn Fritters The Urben Life

Dairy Free Egg Free Corn Fritters The Urben Life

Dairy-Free & Egg-Free Corn Fritters

5 from 9 votes
Dairy-Free & Egg-Free Corn Fritters are crisp, light, and fluffy! They are quick and easy to make, earning the top pick for a tasty appetizer or side dish.
Print Pin Rate

Ingredients
  

  • 3 cups whole corn kernels drained from cans or thawed from freezer
  • 1 cup all-purpose flour
  • ¼ cup yellow cornmeal
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon paprika
  • ¾ cup soymilk
  • 1 egg substitute
  • 1 tablespoon dairy-free butter
  • ¼ cup green onion chopped
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Instructions
 

  • In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, salt, pepper, and paprika.
  • Stir in soymilk, flax egg, and dairy-free butter. Whisk until smooth. Then mix in the corn and green onion.
  • Heat a skillet with cooking oil over low-medium. When the oil is hot, begin scooping about ¼ cup of batter into the skillet and form little rounds. Make sure not to overcrowd the skillet.
  • Flip after a few minutes, once the batter begins to harden around the edges. Cook each side until browned, about 3-5 minutes each. Repeat until the batter runs out and serve warm.

Notes

Serve with hot sauce, avocado, dairy-free sour cream, or on its own. Store leftovers in the refrigerator for up to 3 days or freezer for up to 1 month. These corn fritters freeze well. To reheat, let thaw in the refrigerator then warm in a skillet or oven. If you're in a rush, these can also be reheated in the microwave.
AuthorAuthor: Jenna Urben
Did you make this recipe?Leave a comment below and tag @theurbenlife on social!

Dairy-Free & Egg-Free Corn Fritters are crisp, light, and fluffy! They are quick and easy to make, earning the top pick for a tasty appetizer or side dish.

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About Jenna Urben

Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

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    5 from 9 votes (2 ratings without comment)

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  1. Adrienne says

    December 20, 2018 at 11:34 pm

    My boys will love these!! They've never had fritters!

    Reply
    • Jenna | The Urben Life says

      December 21, 2018 at 9:54 am

      Oh yay 🙂 Let me know what y'all think!!

      Reply
  2. Erin Dee says

    December 01, 2018 at 12:11 am

    5 stars
    These corn fritters look so delicious! Love how easy they are to make!

    Reply
    • Jenna | The Urben Life says

      December 01, 2018 at 12:28 pm

      Thanks, Erin 🙂 So easy and yummy!

      Reply
  3. Celeste Noland says

    November 08, 2018 at 11:19 am

    5 stars
    These would be so easy to make gf, I'm going to try it next week with my gf flour blend. Thanks!

    Reply
    • Jenna | The Urben Life says

      November 08, 2018 at 1:17 pm

      Yes, totally 🙂 Let me know what you think!

      Reply
  4. Alisa Fleming says

    November 06, 2018 at 11:45 am

    I love fritters whenever I eat them, but for some reason, I've only made them like twice in my entire life. These look like a marvelous recipe for getting on a fritter cake - I love corn!

    Reply
    • Jenna | The Urben Life says

      November 06, 2018 at 3:25 pm

      Thanks so much, Alisa! I'm sure you'll love these 🙂

      Reply
  5. Monica says

    November 01, 2018 at 9:14 am

    I love that these are vegan! I've always wanted to make corn fritters, but haven't given it a try. Pinned it to make this weekend! I can't wait to try them out!

    Reply
    • Jenna | The Urben Life says

      November 01, 2018 at 10:30 am

      You're gonna love them 🙂

      Reply
  6. Jasmine says

    October 14, 2018 at 8:02 pm

    My husband loves corn fritters ill have to try this

    Reply
    • Jenna | The Urben Life says

      October 15, 2018 at 10:00 am

      Yayyy, enjoy!!

      Reply
  7. Zena T. says

    October 14, 2018 at 7:53 pm

    I love corn fritters and those look so delicious. I don’t cook but maybe I can get someone in my circle of family and friends to cook some for me.?

    Reply
    • Jenna | The Urben Life says

      October 15, 2018 at 9:58 am

      Thanks so much! I hope you're able to try them 🙂

      Reply
  8. Samantha says

    October 14, 2018 at 3:43 pm

    I've just recently found out corn fritters exist. These look absolutely delicious!

    Reply
    • Jenna | The Urben Life says

      October 15, 2018 at 9:57 am

      Thanks so much, enjoy 🙂

      Reply
  9. Samara says

    October 13, 2018 at 6:33 pm

    These look great! We are always looking to incorporate dairy-free dishes into our repertoire. I am going to try this next week! Thanks for the awesome recipe!

    Reply
    • Jenna | The Urben Life says

      October 13, 2018 at 6:59 pm

      Thanks so much! I hope you love them 🙂

      Reply
  10. Denise says

    October 13, 2018 at 11:07 am

    I thought all those different names, meant different corn dishes that I didn't know about 🙂 Thanks for clearing that up. And your recipe looks so great, I can't wait to try it!

    Reply
    • Jenna | The Urben Life says

      October 13, 2018 at 2:52 pm

      Thanks so much, Denise! Enjoy!!

      Reply
  11. Cassidy @ Cassidy's Craveable Creations says

    October 13, 2018 at 10:25 am

    5 stars
    These look amazing! I was egg free for awhile and egg free recipes are so hard - these look absolutely delicious!!!

    Reply
    • Jenna | The Urben Life says

      October 13, 2018 at 2:51 pm

      Thanks so much, I always try to make allergy-friendly cooking as fun and accessible as possible!

      Reply
  12. Elise says

    October 13, 2018 at 7:23 am

    Shoot. I just had lunch and now I want to eat again..

    Reply
    • Jenna | The Urben Life says

      October 13, 2018 at 2:50 pm

      Hahah 😉 There's always snack time!

      Reply
  13. Kathy Hester says

    October 12, 2018 at 9:42 pm

    5 stars
    I can easily make these vegan. I bet these would even be great crumbled up on top of a salad.

    Reply
    • Jenna | The Urben Life says

      October 13, 2018 at 2:50 pm

      Absolutely! Ooh, that sounds intriguing 🙂 I like it!!

      Reply
  14. Claire | The Simple, Sweet Life says

    October 12, 2018 at 2:12 pm

    I've never made corn fritters before but you definitely make them look easy!

    Reply
    • Jenna | The Urben Life says

      October 12, 2018 at 4:33 pm

      Yay, so happy to hear that! Let me know what you think 🙂

      Reply
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Hi, I'm Jenna!

Welcome to The Urben Life! Here you’ll find hundreds of simple recipes that are dairy-free and egg-free. I believe that allergy-friendly food can be easy to make and flavorful. Let’s make something delicious together!

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