Baked Tilapia Fish Tacos
Baked Tilapia Fish Tacos are homemade, fresh, and flavorful. Great for a lighter taco night! Seasoned perfectly and topped with your favorites.
Servings 2 servings
Ingredients
- 2 tilapia fillets
- 1 teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 4 corn tortillas
- Toppings: Shredded red cabbage, sliced avocado, chopped red onion, diced jalapeño, lime wedges
Instructions
- Preheat oven to 375 F. Prepare a baking sheet with cooking spray. Mix together all the seasonings and set aside.
- Place tilapia on the baking sheet. Brush with olive oil then sprinkle on seasoning. If desired, squeeze fresh lime juice on the fillets.
- Bake for 20 minutes, or until the fish flakes easily with a fork. Prepare your toppings as the tilapia bakes. Once cooked, flake the tilapia into pieces.
- Assemble your tacos using corn tortillas, shredded red cabbage, sliced avocado, chopped red onion, diced jalapeno, and lime wedges.
- Enjoy with homemade rice, beans, and if you're 21+ a michelada beer cocktail!
