A Michelada is a refreshing beer cocktail made with beer, lime juice, sauces, and served in a chilled, salt-rimmed glass.
I hate when people ask if I’m a beer or wine person. Truth be told, I’m a beer, wine, and cocktail type of person! I don’t enjoy every single drink I taste but I like to think I’m fairly open to trying new things. That being said, I definitely have my favorites. Since Cinco De Mayo is coming up, you may be searching for the perfect margarita or Paloma recipe. I’m here to share something different–the Michelada beer cocktail!
If you want to serve something unexpected this Cinco de Mayo, let me suggest this. It’s a fun way to spice up your typical beer. I’m always torn on Taco Tuesday when I have to decide between a margarita, Paloma, and Michelada!
Michelada Beer Cocktail
1/2 medium lime
2 dashes Worcestershire sauce
1 dash Tapatio hot sauce
12 ounces Tecate beer
1. Rub the lime wedge along half the rim of a chilled glass then dip in salt to coat.
2. Squeeze the lime juice into glass then add the remaining ingredients.
Garnish with lime wedge and enjoy!
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