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Vegan Tomato Sandwich

This vegan tomato sandwich recipe is a southern classic! It's quick and easy to make with 3 ingredients, great for a simple summer lunch.
Course Main Course
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 sandwiches
Calories 332kcal
Author Jenna Urben

Ingredients

  • 2 large ripe tomatoes
  • 8 slices white bread
  • ½ cup vegan mayonnaise
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Cut the tomatoes into ½-inch thick slices.
  • Spread a generous amount of vegan mayo on each slice of white bread.
  • Add a tomato slice or two to half of the slices of white bread. Sprinkle with salt and pepper.
  • Top with the remaining slices of bread to close sandwich and serve immediately.

Nutrition

Calories: 332kcal | Carbohydrates: 30g | Protein: 6g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 548mg | Potassium: 276mg | Fiber: 2g | Sugar: 5g | Vitamin A: 759IU | Vitamin C: 12mg | Calcium: 115mg | Iron: 2mg
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