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    Home » Food and Drink » Soups & Sandwiches

    Classic Tomato Sandwich

    Published: Apr 28, 2022 by Jenna Urben · This post may contain affiliate links

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    This tomato sandwich recipe is a southern classic! It's affordable, quick and easy to make, and comes together with 3 simple ingredients.

    If you grew up in the South, you probably already know about the beloved tomato sandwich. If not, you may be wondering what the heck I'm talking about!

    It's a cold sandwich cherished by many due to its long history.

    The earliest reference of the tomato mayonnaise sandwich was in The Virginia Chronicle in 1911.

    What is a tomato sandwich?

    A classic tomato sandwich comes together with two slices of soft white bread, creamy mayonnaise, thick-cut tomatoes, salt, and pepper.

    Enjoy as a light lunch or easy appetizer! It’s the perfect summer meal.

    Tomato Mayo Sandwich Ingredients

    This simple southern classic recipe is a childhood favorite.

    They are loved by many and the specific type of ingredients are highly debated depending what you grew up eating.

    Here’s my rendition to make it fit my dairy free and egg free needs.

    The Bread

    White bread only, preferably not toasted so it can soak up all the salty tomato juice goodness!

    Gluten free? Use gluten free bread.

    The Mayo

    I typically use my vegan mayonnaise recipe that combines aquafaba with oil.

    Feel free to use your favorite store-bought mayo!

    The Tomatoes

    The best tomato for a tomato sandwich is large, thick, and juicy.

    Look for a beefsteak tomato or heirloom tomato.

    The Seasoning

    Keep it simple, y’all! Salt and pepper goes a long way here.

    Summer’s Best Sandwich

    Assembling this southern sandwich couldn’t be easier.

    Slice the tomatoes

    Wash and pat dry your tomatoes then cut into ½-inch thick slices.

    Spread on the mayonnaise

    Using a knife, spread a generous amount of mayo on each slice of bread.

    Assemble and enjoy

    Add a tomato or two to half of the slices of white bread, sprinkle on salt and pepper, then top with the remaining slices and serve.

    Why you’ll love this recipe

    • Affordable
    • Super simple
    • Quick to make
    • Nostalgic
    • Just a few ingredients
    • Family favorite
    • No fuss lunch or dinner

    Related Recipes

    Want more easy recipes for summer? Try these next:

    • Tomato Galette
    • Easy Bruschetta
    • BLT Pasta Salad
    • Vegan Macaroni Salad
    • Chickpea Salad Sandwich
    • Tomato Pesto Bruschetta
    • Veggie Pasta Salad

    Classic Tomato Sandwich

    Jenna Urben
    This tomato sandwich recipe is a southern classic! It's affordable, quick and easy to make, and comes together with 3 simple ingredients.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 3 mins
    Course Main Course
    Servings 4 servings

    Ingredients
      

    • 2 large ripe tomatoes
    • 8 slices white bread
    • ½ cup mayonnaise
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    Prevent your screen from going dark while you're cooking!

    Instructions
     

    • Cut the tomatoes into ½-inch thick slices.
    • Spread a generous amount of mayo on each slice of white bread.
    • Add a tomato slice or two to half of the slices of white bread. Sprinkle with salt and pepper.
    • Top with the remianing slices of bread to close sandwich and serve immediately.

    Notes

    The mayo: To make vegan tomato sandwich, use store bought or homemade plant based mayo.
    The tomatoes: Use large and thick ripe tomatoes, like beefsteak tomatoes or heirloom tomatoes.
    Add-ons: Some popular additions to tomato and mayonnaise sandwiches includes iceberg lettuce, fresh basil, and a slice of cheddar cheese.
    Did you make this recipe?Please leave a star rating or review in the form below, then snap a picture and tag me @theurbenlife on Instagram!

    More Soups & Sandwiches

    • Sweet Potato Chili
    • Dairy Free Pumpkin Soup
    • best vegan potato soup recipe
      Vegan Potato Soup
    • Sandwich Charcuterie Board

    About Jenna Urben

    Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

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    Welcome, I’m Jenna Urben! Here you’ll find hundreds of simple and seasonal dairy-free recipes to add variety to your daily meals and special occasions. More→

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