Vegan Sugar Cookies
Vegan Sugar Cookies are perfect for the holiday season but really shine year-round! With just 10 ingredients for the cookies and icing, these are not only delicious but super easy.
Servings 24 cookies
Ingredients
Dry Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- 1 egg replacer (store-bought, flax egg, or chia egg)
- ¾ cup dairy-free butter
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
Vegan Icing
- ½ cup powdered sugar
- 2 teaspoons dairy-free milk
- Couple drops of food coloring optional
Instructions
- In a medium bowl, mix together the dry ingredients.
- In the bowl of your stand mixer, beat the dairy-free butter and sugar together until creamy.
- Add the prepared egg replacer and vanilla extract.
- Add the dry mixture and mix until a dough is formed.
- Place the dough between two sheets of parchment paper and roll it out. Put on a baking sheet and chill for 30 minutes in the refrigerator.
- Preheat oven to 350F. Once the dough is chilled, cut the cookie shapes and carefully place them on a parchment lined baking sheet. Re-roll the remaining dough until it's all gone.
- Bake cookies for 8-10 minutes. As the cookies bake, make the icing by mixing the ingredients together in a bowl.
- Once the cookies are done baking, transfer to a wire cooling rack. Wait until completely cool to decorate.
