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Vegan Pumpkin Spice Cold Brew
Enjoy this iced pumpkin spice cold brew coffee in the comfort of your own home this fall. Easy to make, using real pumpkin!
Course
Drinks
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
serving
Calories
94
kcal
Author
Jenna Urben
Equipment
Blender
Ingredients
½
cup
cold brew coffee
½
cup
dairy free milk
1
tablespoon
pumpkin puree
1
teaspoon
maple syrup
¼
teaspoon
vanilla extract
¼
teaspoon
pumpkin pie spice
Pinch of salt
Ice cubes
for serving
Instructions
Combine everything except for the ice in a blender, then mix until well combined and frothy. Serve immediately in a glass filled with ice cubes. Enjoy!
Nutrition
Calories:
94
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
61
mg
|
Potassium:
169
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
2582
IU
|
Vitamin C:
1
mg
|
Calcium:
190
mg
|
Iron:
1
mg