Vegan Jamaican Irish Sea Moss Drink Recipe
This vegan Jamaican Irish sea moss drink recipe blends together sea moss gel, dairy free milk, pitted dates, vanilla, cinnamon, and nutmeg for a thick, creamy, and delicious beverage.
Servings 2 servings
Calories 125kcal
Equipment
Ingredients
- 2 tablespoons wildcrafted sea moss gel
- 1 ¼ cups dairy-free milk almond milk, soy milk , oat milk, coconut milk, etc.
- 4 dates pitted and soaked
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Add all ingredients to a high-powered blender and mix until smooth. If the drink is too thick, add additional dairy-free milk until desired consistency is reached.
Video
Nutrition
Calories: 125kcal | Carbohydrates: 26g | Protein: 3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 71mg | Potassium: 170mg | Fiber: 3g | Sugar: 21g | Vitamin A: 311IU | Vitamin C: 0.1mg | Calcium: 227mg | Iron: 1mg
