Vegan Gingerbread Latte Recipe
Skip the trip to Starbucks and make your own homemade gingerbread latte. It's made with freshly brewed coffee, dairy free milk, molasses, maple syrup, vanilla extract, and warm spices.
Servings 2 people
Calories 223kcal
Ingredients
- 2 cups freshly brewed coffee or 2-3 shots of espresso
- 2 tablespoon molasses
- 2 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground clove
- 1 ½ cups dairy free milk almond milk, oat milk, coconut milk, etc.
Instructions
- In two large mugs, whisk together strong brewed coffee or brewed espresso with molasses, maple syrup, vanilla, and spices.
- Warm the dairy free milk in the microwave or in a small saucepan on the stovetop until foamy. Froth using a milk frother or handheld frother.
- Divide the frothed milk between the two mugs and optionally top with dairy free whipped cream.
Nutrition
Calories: 223kcal | Carbohydrates: 48g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 101mg | Potassium: 556mg | Fiber: 2g | Sugar: 41g | Vitamin A: 373IU | Vitamin C: 0.1mg | Calcium: 341mg | Iron: 2mg
