Quick and Easy Dairy-Free Mashed Potatoes
Quick and Easy Dairy-Free Mashed Potatoes are vegan, gluten-free, paleo, Whole30, and delicious! With just 5 ingredients, they’re creamy, light, and fluffy. The perfect side dish!
Ingredients
- 4 medium potatoes roughly chopped
- ⅔ cup dairy-free milk
- 2 tablespoons dairy-free butter
- Salt and pepper to taste
- Optional garnishes: Sliced green onion, a pat of dairy-free butter
Instructions
- Place potatoes in a large pot and cover with water.
- Bring to a boil and cook until fork tender, about 15 minutes.
- Once cooked, drain then return to pot.
- Add dairy-free milk and butter then mash until smooth.
- Stir in salt and pepper, garnish then serve.
