Quick and Easy Dairy-Free Mashed Potatoes

Quick and Easy Dairy-Free Mashed Potatoes are vegan, gluten-free, paleo, Whole30, and delicious! With just 5 ingredients, they’re creamy, light, and fluffy. The perfect side dish!

Welcome, fellow dairy-free friend! You probably found your way here because you're eliminating or limiting your dairy intake. This dairy-free mashed potatoes recipe is going to rock your world! It's so simple, uses ingredients and tools we all have, and will please everybody at the dinner table.

We're going to be using russet potatoes, non-dairy milk and butter, salt and pepper, and if you want to garnish with sliced green onion, top to your heart's desire. Is that a no-fuss recipe or what?! They're a great make-ahead dish as well. Hello, holiday cooking or weeknight meals! This is also the same recipe I use to top my Dairy-Free and Egg-Free Cottage Pie.

I use russet potatoes but go ahead what you have on hand or your favorite type. Start by giving them a good scrub then chop them roughly, remember you're going to be mashing them at the end so no need to show off your knife skills. I choose not to peel my potatoes but if you prefer that, go ahead! Toss them in your pot, cover with water, bring to a boil, drain, then return to pot.

Now you're going to add dairy-free milk and butter then mash until smooth. For this basic mashed potatoes recipe, I recommend using almond milk or soy milk. Both are very easy to find in grocery stores and can be used in countless other allergy-friendly meals. Once your potatoes are mashed and creamy, season and garnish, then serve!

Quick and Easy Dairy-Free Mashed Potatoes

Author: Jenna Urben

Quick and Easy Dairy-Free Mashed Potatoes are vegan, gluten-free, paleo, Whole30, and delicious! With just 5 ingredients, they’re creamy, light, and fluffy. The perfect side dish!

5 from 5 votes

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Ingredients

  

• 4 medium potatoes roughly chopped
• ⅔ cup dairy-free milk
• 2 tablespoons dairy-free butter
• Salt and pepper to taste
• Optional garnishes: Sliced green onion, a pat of dairy-free butter

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Instructions

 

• Place potatoes in a large pot and cover with water.
• Bring to a boil and cook until fork tender, about 15 minutes.
• Once cooked, drain then return to pot.
• Add dairy-free milk and butter then mash until smooth.
• Stir in salt and pepper, garnish then serve.

Did you make this recipe?Leave a comment below and tag @theurbenlife on social!