Just Egg French Toast (Vegan Recipe)
No dairy? No eggs? No problem! JUST Egg French Toast is custardy and creamy on the inside, with a crispy texture on the outside.
Servings 1 serving
Ingredients
- 2 slices thick-cut bread
- ¼ cup JUST Egg
- 2 tablespoons dairy-free milk (oat milk, almond milk, soy milk, etc.)
- ½ tablespoon granulated sugar
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- Favorite toppings: Maple syrup, powdered sugar, fresh berries, etc.
Instructions
- Whisk together JUST Egg, dairy-free milk, vegan-friendly sugar, vanilla, and ground cinnamon in a wide shallow dish.
- Quickly soak the bread slices, flipping once to coat. Meanwhile, warm a large skillet over medium heat and brush with plant-based butter.
- Cook each slice for about 2-3 minutes on each side, until browned. Serve immediately, topped with your favorite toppings!
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