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    Home » Food and Drink » Breakfast

    Dairy-Free and Egg-Free French Toast

    May 3, 2021 by Jenna Urben 2 Comments

    Jump to Recipe Print Recipe

    No dairy? No eggs? No problem! This delicious dairy-free and egg-free french toast recipe comes together with 7 simple ingredients in under 30 minutes.

    My dairy-free and egg-free french toast recipe is quick and easy!

    This allergy-friendly version of the childhood favorite will please everybody in your family.

    Vegan French Toast Recipe

    Making french toast without milk and without eggs is so simple! Here's what you'll need:

    • Thick-cut bread
    • JUST Egg scramble
    • Dairy-free milk
    • Granulated sugar
    • Vanilla
    • Cinnamon
    • Plant-based butter

    Topping Ideas

    • Maple syrup
    • Powdered sugar
    • Fresh berries

    Homemade French Toast Recipe

    While french toast can easily be reheated in the microwave, I prefer the crunch and crisp from hot off the skillet toast.

    Feel free to double the recipe to make french toast for two or more!

    Simply whisk together vegan egg liquid mixture with your favorite non-dairy milk, sugar, vanilla extract, and ground cinnamon.

    Heat a large skillet over medium heat. Meanwhile, quickly soak each slice of bread. Once the skillet is warm, brush with a little vegan butter.

    Tap excess batter off of each slice and place in skillet. Cook for about 3 minutes on each side, until browned.

    Serve immediately with your favorite toppings!

    Tips & FAQ

    Can I use fresh bread? If your bread is not stale yet, bake it at 300F for about 15 minutes to help dry out.

    What is the best type of bread for french toast? I love sourdough french toast but other favorites include brioche and french baguette.

    Which dairy-free milk should I use? Use what you have! I usually use oat milk, soy milk, or almond milk.

    Can I make this recipe gluten-free? Absolutely! Simply use your favorite gluten-free bread!

    Want more dairy-free breakfast recipes? Check out these next:

    • One Bowl Blueberry Muffins
    • Chia Seed Pudding
    • Easy Overnight Oats
    • How to Make Homemade Bagels
    • Biscuits and Gravy
    • Vegan Breakfast Hash
    • Tofu Scramble Tater Tot Casserole
    • Vegan Cinnamon Rolls
    • Eggless Breakfast Muffins
    • Vegan Breakfast Bagel Sandwich

    I hope you enjoy this easy eggless french toast recipe! If you give it a try, please share a photo with me over on Instagram.

    Dairy-Free and Egg-Free French Toast

    No dairy? No eggs? No problem! This delicious dairy-free and egg-free french toast recipe for 1 comes together with 7 simple ingredients.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Breakfast, Main Course
    Servings 1 serving

    Ingredients
      

    • 2 slices thick-cut bread
    • ¼ cup JUST Egg
    • 2 tablespoons dairy-free milk
    • ½ tablespoon granulated sugar
    • ¼ teaspoon vanilla extract
    • ¼ teaspoon ground cinnamon
    • Favorite toppings: Maple syrup, powdered sugar, fresh berries, etc.
    Prevent your screen from going dark while you're cooking!

    Instructions
     

    • Whisk together JUST Egg, dairy-free milk, sugar, vanilla, and ground cinnamon in a wide shallow dish.
    • Quickly soak the bread slices, flipping once to coat. Meanwhile, warm a large skillet over medium heat and brush with plant-based butter.
    • Cook each slice for about 2-3 minutes on each side, until browned. Serve immediately, topped with your favorite toppings!
    Did you make this recipe?Please leave a star rating or review in the form below, then snap a picture and tag me @theurbenlife on Instagram!

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    About Jenna Urben

    Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

    Reader Interactions

    Comments

    1. Trisha

      March 27, 2022 at 1:33 pm

      Is there a way I can make the cinnamon more smooth in the mix ? My cinnamon has a good date on it but it clumps up. Would you know why ?

      Reply
      • Jenna Urben

        March 28, 2022 at 11:44 am

        I did some research and it seems like sometimes cinnamon will float to the top or clump up in the mixture. Try slowly whisking in a small amount of the dairy free milk to the cinnamon to form a wet paste. Then whisk in the remaining DF milk and ingredients. This will hopefully help evenly distribute the cinnamon without clumps 🙂

        Reply

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