French Toast without Eggs and Milk

The best french toast without eggs or milk using simple ingredients for slices that are crispy on the edges and tender in the middle.

Course Breakfast

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 261kcal

Author Jenna Urben

Ingredients

½ cup dairy free milk
2 tablespoon corn starch
½ tablespoon ground flaxseed
1 teaspoon maple syrup
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 tablespoon vegan butter
4 slices thick-cut bread

Instructions

In a 1 cup measuring cup or shallow bowl that's wide enough to fit a piece of bread, whisk together dairy-free milk, corn starch, ground flaxseed, maple syrup, ground cinnamon, and vanilla.
Heat about a tablespoon of vegan butter over medium heat in a large skillet. Once warm, stir the batter, and working in batches, dip each slice of bread into the mixture. Let soak for 10-15 seconds on each side.
Place soaked slices of bread in skillet and cook for 2-3 minutes on each side, until golden brown. These are best served immediately! Enjoy topped with syrup, vegan butter, fresh berries, or powdered sugar.

Notes

This small-batch recipe makes enough for two people or one person for two days. If you're cooking for a crowd, scale up the recipe.

To keep French toast warm and crisp, preheat oven to 250°F and place a wire rack on a baking sheet. As you cook, transfer each batch to the rack to prevent sogginess or drying out.

Nutrition