Dairy-Free and Egg-Free Peppermint Sugar Cookies
Dairy-Free and Egg-Free Peppermint Sugar Cookies are festive vegan treats, perfect for holiday parties and dessert! Decorate your soft and chewy sugar cookies with a chocolate drizzle or crushed peppermints.
Ingredients
- ½ cup dairy-free butter
- ½ cup sugar
- ¼ cup brown sugar
- 1 prepared egg replacer
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons dairy-free milk
- For the topping: 1 cup melted vegan chocolate + crushed peppermints
Instructions
- In the bowl of your stand mixer, beat together vegan butter and sugar. Add brown sugar, egg replacer peppermint extract, and vanilla extract.
- Add flour, cornstarch, baking powder, baking soda, and salt to stand mixer and mix until incorporated. Add dairy-free milk and mix until a dough is formed.
- Cover bowl and refrigerate for at least 30 minutes. Once chilled, preheat oven to 350F.
- Using a tablespoon, scoop out dough and roll into balls. Arrange on prepared baking sheet and gently press down. Sprinkle extra sugar on top, if desired.
- Bake for about 10 minutes, or until slightly golden brown. Remove from oven and let rest for a few minutes. Transfer to cooling rack and let cool completely.
- Once cooled, drizzle with melted vegan chocolate and top with crushed peppermints.
