Vegan Tofu Feta Cheese
Vegan Tofu Feta Cheese is dairy-free, gluten-free, and nut-free! It's perfect for salads and so easy to whip up.
Ingredients
- 7 ounces firm tofu drained and pressed, then cubed
- ¼ cup water
- ¼ cup apple cider vinegar
- 2 tablespoons lemon juice
- ½ tablespoon dried parsley or other herb
- ½ teaspoon salt more or less, depending on preference
Instructions
- Combine everything together in a bowl.
- Cover and place in the refrigerator overnight. The longer it marinates, the tastier!
Notes
If you're in a pinch, let the tofu feta marinate for at least one hour.
