Vegan Strawberry Dump Cake with White Cake Mix (3-Ingredient Dessert)
Vegan Strawberry Dump Cake comes together with store-bought cake mix, strawberry pie filling, and dairy-free butter. The ultimate no fuss dessert!
Servings 6 servings
Calories 136kcal
Equipment
Ingredients
- 1 (21 ounce) can strawberry pie filling
- 1 (15.25 ounce) box white cake mix
- ½ cup cold butter (dairy-free)
Optional Toppings
- Fresh strawberries sliced
- Dairy free whipped cream
Instructions
- Preheat the oven to 350F.
- Pour the strawberry pie filling into a 9x13 baking dish and spread out evenly using a spatula.
- Sprinkle the cake mix on top, making sure to cover all of the pie filling.
- Slice butter into 16 even pieces and place evenly across the baking dish and in each corner.
- Bake for 45-60 minutes, until the top is golden brown the the filling is bubbly.
- Remove from oven and let cool slightly. Serve topped with fresh sliced strawberries and dairy free whipped cream.
Video
Notes
Storage: Let cake cool completely then store covered in the refrigerator for up to 3-5 days.
To reheat: Microwave or warm in the oven. If you're worried about the top getting too brown, place foil on top.
Nutrition
Calories: 136kcal | Carbohydrates: 0.2g | Protein: 0.2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 123mg | Potassium: 5mg | Fiber: 0.003g | Sugar: 0.1g | Vitamin A: 473IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.01mg
