Vegan Sausage Stuffing
Vegan Sausage Stuffing is hearty and delicious, perfect for Thanksgiving dinner! It comes together with simple traditional ingredients including Pure Farmland® Plant-Based Simply Seasoned Protein Starters so everyone at the table can enjoy tasty holiday favorites.
Servings 8 people
Ingredients
- 3 tablespoons dairy-free butter
- ½ yellow onion diced
- 3 stalks celery chopped
- 3 garlic cloves minced
- 1 pound Pure Farmland® Plant- Based Simply Seasoned Protein Starters
- 1 teaspoon paprika
- 1 (6-ounce) package stuffing mix
- 2 tablespoons chopped fresh parsley
- 1-1 ½ cups vegetable broth
- Salt and pepper to taste
Instructions
- In a large skillet, melt dairy-free butter. Cook the onion and celery over medium heat, stirring occasionally until vegetables are soft. Add the garlic and cook until fragrant.
- Add the Pure Farmland® Plant-Based Simply Seasoned Protein Starters to the skillet and let cook. As crumbles cook, start breaking it apart using a wooden spoon. Season with paprika, salt, and pepper, and cook until moisture has evaporated and product browns—about 10 - 12 minutes.
- Once cooked, stir in stuffing mix, fresh parsley, and vegetable broth ½ cup at a time. Stir to combine and let simmer until broth disappears. Repeat until you run out of broth, or until stuffing is evenly moistened. Cover and let sit for 10 minutes. Fluff and serve warm with additional chopped parsley.
