Vegan Mini Sweet Pepper Nachos
Vegan Mini Sweet Pepper Nachos are the ultimate low-carb, dairy-free, and gluten-free snack sure to please any crowd!
Ingredients
- 1 pound mini sweet peppers sliced in half and seeded
- 1 15-ounce can black beans drained and rinsed
- 1 15-ounce can corn drained and rinsed
- 1 lime juiced
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 bag vegan shredded cheese
- 1 jalapeño sliced
- 1 tomato chopped
- ½ red onion chopped
- Salt and pepper to taste
Serve with: Vegan queso, salsa, guacamole
Instructions
- Preheat oven to 400F and prepare a baking sheet with parchment paper.
- Place sliced mini sweet peppers on the baking sheet and set aside.
- In a small bowl, combine black beans, corn, lime juice, chili powder, paprika, cumin, salt, and pepper.
- Spoon mixture into the peppers then top with vegan cheese and jalapeños.
- Bake for 10 minutes, until cheese is melted.
- Remove from oven and top with tomato and red onion, then drizzle with vegan cheese sauce.
- Enjoy served with vegan queso, salsa, or guacamole
