Vegan Edible Cookie Dough
This homemade vegan edible cookie dough recipe is safe to eat raw and easy to make, perfect for a healthy - ish dessert or afternoon treat.
Servings 6 servings
Equipment
Ingredients
- ¼ cup nut or seed butter peanut butter, almond butter, sunbutter, etc.
- 2 tablespoon melted refined coconut oil substitute with other cooking oil
- 2 tablespoon maple syrup substitute with agave or sugar
- 1 tablespoon dairy free milk oat milk, almond milk, soy milk, etc.
- ½ tablespoon vanilla extract
- 1 cup almond flour substitute with coconut flour, cassava flour, or oat flour
- Pinch of sea salt
- Handful of vegan chocolate chips
Instructions
- Whisk together nut or seed butter, melted coconut oil, maple syrup, dairy free milk, and vanilla extract until smooth. Stir in almond flour and a pinch of sea salt. Fold in vegan chocolate chips.
- Give it a taste and adjust as needed. Add extra maple syrup if you prefer a sweeter treat. Or add a touch more coconut oil, dairy free milk, or almond flour to perfect the texture.
- Transfer the cookie dough to a resealable jar or container with a lid and serve with a spoon! Alternatively, use a cookie scoop to scoop cookie dough onto a baking sheet.
- Enjoy immediately or store in the fridge or freezer.
