Vegan Blondies with Peanut Butter
Soft and chewy vegan peanut butter blondies loaded with mini dairy-free chocolate chips! Simple and delicious, made in 1 bowl.
Servings 8 servings
Ingredients
- 1 ½ cups vegan butter melted
- 1 cup brown sugar packed
- ½ cup creamy peanut butter homemade or store-bought
- 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoon water)
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour gluten-free, if needed
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup mini vegan chocolate chips more or less, depending on preference
Instructions
- Preheat oven to 350F and line a 9x13 baking pan with aluminum foil or parchment paper.
- In a large mixing bowl, whisk together melted butter and brown sugar. Stir in the peanut butter, flax egg, and vanilla extract until well combined. Stir in flour and salt, then fold in chocolate chips.
- Transfer the blondie batter into the prepared baking pan and spread it out into an even layer.
- Bake for 30 minutes, or until cooked through. Remove from the oven, let cool completely, then cut into 8 even bars.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or up to 1 week in the refrigerator. Freeze for up to 3 months.
