Thanksgiving Leftover Egg Rolls (Air Fryer)
Thanksgiving Leftover Egg Rolls are an easy way to repurpose your holiday leftovers in a fun and delicious way! Who can resist a crispy, golden brown egg roll wrapped around your favorite Thanksgiving side dishes?
Servings 12 servings
Equipment
Ingredients
- 12 egg rolls wrappers I use the vegan wrappers from Nasoya
- 1 cup leftover thanksgiving stuffing
- 1 cup leftover thanksgiving mashed potatoes
- 1 cup remaining thanksgiving leftovers Green beans, brussels sprouts, corn, etc.
- ½ cup leftover cranberry sauce
- ¼ cup leftover gravy For dipping
Instructions
- Place an egg roll wrapper on a plate or other clean flat surface. In the center of the wrapper, spoon about ¼ cup (3-4 tablespoons) of the leftovers.
- Fold the bottom corner of the egg roll wrapper over the filling. Then fold in the left and right corners. Place a little bit of water along the top corner and roll the wrapper to close.
- Coat the air fryer basket with cooking spray then line up egg rolls and spray with cooking oil.
- Air fry egg rolls at 350F for about 10 minutes, flipping once halfway through.
- Once egg rolls are warm and crispy serve with warm gravy as a dipping sauce.
Notes
These air fried egg rolls are best served immediately but you can store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer, oven, or microwave until warmed through.
