Texas Margarita Recipe
This Texas Margarita recipe comes together with tequila, lime juice, orange juice, triple sec, and agave nectar. It's a refreshing drink, great for hot summer nights or your next party!
Servings 1 drink
Calories 238kcal
Ingredients
- 2 ounces tequila
- 1 ounce fresh lime juice
- 1 ounce fresh orange juice
- ½ ounce triple sec
- ½ ounce agave nectar more or less, to taste
- Coarse salt for rimming the glass
Instructions
- Rub a lime wedge around the edge of a cocktail glass, flip the glass upside down, and dip into the salt.
- Add tequila, lime juice, orange juice, triple sec, and agave to a cocktail shaker. Fill the shaker with ice and cover with lid and cap. Shake until well chilled and combined, about 15-30 seconds.
- Fill the salt-rimmed glass with ice and strain the margarita over the ice. Garnish with a lime wheel and orange wedge. Serve immediately and enjoy. Cheers!
Notes
To Make Texas Margarita Pitchers: Multiply the measurements according to how many servings you need. You can individually shake with ice or simply stir everything together in a pitcher and serve with ice.
For Frozen Texas Margaritas: Add the margarita ingredients to a blender along with 1 cup of ice. Blend until smooth then serve.
Nutrition
Calories: 238kcal | Carbohydrates: 21g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 96mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 71IU | Vitamin C: 25mg | Calcium: 7mg | Iron: 0.1mg
