Taco Salad with Catalina Dressing
This vegan taco salad with catalina dressing is the ultimate meatless meal. It's perfect for a quick and healthy lunch or easy dinner.
Servings 6 servings
Ingredients
- 1 bag romaine lettuce chopped
- 1 can pinto beans rinsed and drained
- 1 tomato chopped
- ½ red onion chopped
- ¼ bell pepper chopped
- ¼ cup corn
- ¼ cup sliced olives
- 1 cup catalina dressing more or less, depending on preference
- Additional topping ideas: Fritos, doritos, avocado
Instructions
- Chop and prepare all of the taco salad ingredients.
- Place chopped lettuce in a large serving bowl and arrange toppings on top. Drizzle dressing over the salad and toss to coat.
- Alternatively, prep everything and place in separate containers. Let everyone serve themselves by piling toppings of choice on a bed of lettuce.
Notes
If you plan on having leftovers, store ingredients separately in airtight containers. This taco salad will stay fresh for up to 5 days when stored in the refrigerator.
