Sweet Potato Chili Recipe
This sweet potato chili recipe is easy to make, wholesome, and full of flavor! It comes together in one pot, in just under 1 hour.
Servings 6 servings
Ingredients
- 1 tablespoon avocado oil
- 1 small onion diced
- 2 medium sweet potatoes chopped
- 1 tablespoon chili powder
- ½ tablespoon cumin
- ½ tablespoon paprika
- ½ tablespoon garlic powder
- 2 (10-ounce) cans diced & crushed tomatoes
- 1 (15-ounce) can chili beans rinsed and drained
- 1 (15-ounce) can black beans rinsed and drained
- 1 ½ cups water
- Salt and pepper to taste
Instructions
- Warm avocado oil in a large pot over medium heat and sauté the onion for 5 minutes, until translucent.
- Add the sweet potato and cook for another 5 minutes.
- Season with chili powder, cumin, paprika, garlic powder, salt, and pepper. Stir in remaining ingredients then bring to a simmer.
- Let cook, uncovered, for about 25 minutes, stirring occasionally.
- Once thickened to desired consistency, taste and adjust seasonings, if needed. Serve warm!
