Stovetop Mulled Apple Cider with Clove Oranges
Mulled Apple Cider is the perfect drink to serve during the holidays! It's warm, cozy, and comforting.
Servings 8 servings
Equipment
Ingredients
- 2 quarts apple juice
- 2 cups water
- 1 cup orange juice
- 1 orange poked with cloves
- 1 apple sliced
- 3 tablespoon mulling spices
Instructions
- Pour the apple juice, water, and orange juice into a large pot on the stove.
- Poke cloves into the orange and slice then apple, then add to pot.
- Using a tea ball or spice ball, secure about 3 tablespoons of mulling spices inside and let float.
- Bring to a simmer over low heat and let simmer for at least 10 minutes or until warm. Ladle into mugs and serve immediately.
Video
Notes
For adults: Spike cider with 1 shot of dark spiced rum, brandy, or bourbon. Cheers!
