Spicy Roasted Jalapeno Hummus
Spicy Roasted Jalapeño Hummus is simple and savory! This creamy dip comes together with chickpeas, roasted jalapeños, aquafaba, garlic, tahini, olive oil, lemon juice, cumin, and salt.
Ingredients
- 2 roasted jalapeños destemmed and seeded
- 2 (15-ounce) cans chickpeas drained, rinsed, reserved ¼ cup aquafaba
- ¼ cup aquafaba reservered from one of the cans of chickpeas
- 2 large cloves of garlic roughly chopped
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon cumin
- 1 teaspoon salt
Instructions
- Add one of the roasted jalapeños and remaining ingredients to a food processor. Blend until smooth. Taste and adjust seasoning, if needed.
- Dice second roasted jalapeño and garnish on top of hummus. Serve with vegetables, pretzels, and pitas.
