Southern Succotash Recipe
This simple Southern Succotash recipe is fresh, vibrant and flavorful. It makes for a delicious veggie-filled side dish or affordable entree.
Servings 6 servings
Ingredients
- 3 tablespoon avocado oil
- 1 small white onion chopped
- 3 cups frozen corn thawed
- 2 cups frozen lima beans thawed
- 1 small red bell pepper chopped
- 2 10-ounce cans diced tomatoes + green chilies drained
- Salt and pepper to taste
- Fresh basil to garnish
Instructions
- Heat the oil in a skillet over medium heat.
- Add onion and corn to skillet. Cook until onion is translucent and corn begins to turn golden.
- Stir in remaining ingredients and let cook for about 5 minutes. Or until the liquid from the veggies evaporates.
- Transfer succotash to a serving plate and top with chopped fresh basil.
- Serve immediately or let chill in the fridge.
