Rum Collins
Here's how to make the best rum collins recipe at home with just 4 ingredients! It's a twist on a classic cocktail that's refreshing, effervescent, and perfectly sweet.
Servings 1 drink
Calories 176kcal
Equipment
- Double jigger
- Cocktail shaker
- Citrus juicer
- Ice maker
Ingredients
- 2 ounces light rum
- 1 ounce fresh lime juice
- ½ ounce simple syrup
- Soda water, to top about 2-4 ounces
- Lemon slice and maraschino cherry, to garnish
Instructions
- Add rum, lime juice, and simple syrup to a cocktail shaker filled with ice.
- Shake and strain into a chilled collins glass. Add ice cubes to glass and top with soda water.
- Garnish with a lemon wheel and maraschino cherry. Serve with a straw.
