Quinoa Stuffed Bell Peppers
Quinoa Stuffed Bell Peppers are perfect for a simple weeknight dinner. Stuff quinoa, black beans, corn, tomatoes, and green chilies in peppers to bake in the oven for an easy meal.
Servings 4 servings
Ingredients
- 4 bell peppers cut in half and deseeded
- 1 can black beans drained and rinsed
- 1 can tomatoes and green chilies
- 1 cup cooked quinoa
- ½ cup frozen corn
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees and pour a couple tablespoons of water into the bottom of a baking dish.
- Add all of the ingredients (except for the peppers) into a large bowl and stir to combine. Taste filling and adjust seasoning as needed.
- Fill each pepper with filling mixture and place in the baking dish. Cover with foil and cook for about 45 minutes, or until peppers are tender.
Notes
Enjoy! I love these topped with guacamole, but salsa or another vegan dressing/dip would be great too.
