No Bake Vegan Key Lime Pie Recipe
7-ingredient vegan lime pie is creamy, sweet, and tart. The coconut milk and cashew base gives it a thick consistency and firm texture. Ultimate summer dessert!
Servings 12 servings
Calories 247kcal
Ingredients
- 1 ½ cups raw cashews soaked & softened
- ¾ cup canned full-fat coconut milk
- ¼ cup coconut oil melted
- ½ cup lime juice
- 1 tablespoon lime zest
- ⅓ cup agave nectar
- 1 graham cracker pie crust homemade or store bought
Instructions
- Place all of the filling ingredients in a blender and blend until completely smooth. Taste and adjust lime juice/zest and agave nectar flavor, if needed.
- Pour the mixture into the pie crust and spread out evenly. Place the pie in fridge for 4-5 hours or freezer for 2-3 hours, or until set and firm.
- Slice pie once chilled, decorate with lime slices and vegan whipped cream, and enjoy!
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