7-ingredient vegan lime pie is creamy, sweet, and tart. The coconut milk and cashew base gives it a thick consistency and firm texture. Ultimate summer dessert!
Place all of the filling ingredients in a blender and blend until completely smooth. Taste and adjust lime juice/zest and agave nectar flavor, if needed.
Pour the mixture into the pie crust and spread out evenly. Place the pie in fridge for 4-5 hours or freezer for 2-3 hours, or until set and firm.
Slice pie once chilled, decorate with lime slices and vegan whipped cream, and enjoy!