Michelada Recipe
Combine beer and tomato juice with savory seasonings for the best homemade michelada recipe. This drink is light, refreshing, and slightly spicy!
Servings 1 drink
Ingredients
- 12 ounces light Mexican beer
- 2 ounces tomato juice
- ½ medium lime
- 2 dashes Worcestershire sauce
- 1 dash hot sauce
Instructions
- To rim the glass, rub a lime wedge along the rim of a chilled beer glass then dip into coarse salt to coat.
- Squeeze the remaining lime juice into the glass, then add the beer, tomato juice, Worcestershire sauce, and hot sauce.
- Gently stir to combine, taste and adjust seasoning if needed, and enjoy!
