Loaded Plant-Based Breakfast Board
The Ultimate Loaded Plant-Based Breakfast Board! This fun and easy build your own breakfast platter is complete with vegan egg, gluten-free waffles, maple syrup, dairy-free yogurt, fresh fruit, and nuts. Perfect for Christmas morning or any special occasion!
Ingredients
- 1 12-ounce bottle JUST Egg
- 8 Kashi Original Waffles
- Silk Plain Dairy-Free Yogurt
- Sprouts Organic Maple Syrup
- Fresh fruit raspberries, blackberries, strawberries, sliced banana
- Nuts pecans, walnuts, cashews
- Extras mini vegan chocolate chips, granola, and more
Instructions
- In a large skillet, scramble the plant-based egg. Meanwhile, arrange desired amount of additional toppings on a large board. Transfer liquid into small bowls, making sure to leave room for the waffles.
- Once the plant-based scrambled egg is cooked, transfer to a bowl and place on board. Cook the waffles according to the package directions. After they finish toasting, line them up on the board. Serve and enjoy!
Notes
Note: This recipe is more of a guide. Get creative with your board and make it your own! Use desired amount of each ingredient as you see fit.
