Individual Tomato Basil Tarts
Individual Tomato Basil Tarts are dairy-free, egg-free, and vegan. These savory bites come together with less than five ingredients and under 30 minutes.
Servings 8 tarts
Ingredients
- 1 sheet puff pastry
- 2 large tomatoes sliced
- 3 large fresh basil leaves chopped
- Vegan mozzarella style shredded cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400F. Roll out the puff pastry and transfer to a baking sheet. Some come already rolled with parchment paper, if yours doesn’t, prepare a baking sheet then roll out puff pastry.
- Cut 8 even rectangles in the puff pastry. Top each section with your desired amount of cheese and one slice of tomato. Sprinkle with fresh basil, salt, and pepper.
- Bring the opposite sides of each section together, then bake for 15 minutes. Tarts are ready when cheese is melted and puff pastry is golden. Serve and enjoy immediately!
