How to Make Vegan Pizza
Learn How to Make Vegan Pizza in 30 minutes with common ingredients, including Fleischmann's® RapidRise® Yeast. This easy recipe is perfect for beginners!
Servings 1 (12-inch) pizza
Ingredients
- 1 ¾ - 2 ¼ cups all-purpose flour
- 1 envelope Fleischmann's® RapidRise® Yeast
- 1 ½ teaspoons sugar
- ¾ teaspoon salt
- ⅔ cup very warm water (120° to 130°F)
- 3 tablespoons canola oil
- 1 cup pizza sauce
- 1 - 2 cups dairy-free shredded mozzarella cheese
- Other toppings as desired
Instructions
- Preheat oven to 425°F.
- In a large bowl, combine 1 cup flour, undissolved yeast, sugar, and salt. Add very warm water and oil. Mix until well combined, about 1 minute. Gradually, add enough remaining flour to make a soft dough. You may not have to use all of it.
- Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour, if needed. Continue to knead until smooth and elastic, about 4 minutes. Let rest for 10 minutes.
- Pat dough with floured hands and transfer to a greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
- Spread with pizza sauce, sprinkle on dairy-free cheese, and top with desired toppings.
- Bake on lowest oven rack for about 15 minutes, until crust is golden brown.
