How to Make The Best Vegan Chocolate Gravy From Scratch
The quick and easy vegan chocolate gravy recipe comes together with 7 simple ingredients. Serve the Southern way over fresh biscuits!
Ingredients
- 1 cup granulated sugar
- ¼ cup cocoa powder
- 3 tablespoon all purpose flour
- ¼ teaspoon salt
- 2 cups dairy-free milk
- 1 tablespoon plant-based butter softened
- ½ teaspoon vanilla extract
Instructions
- In a medium-sized saucepan, whisk together sugar, cocoa powder, flour, and salt.
- Stream in the dairy-free milk and whisk until dry ingredients dissolve.
- Warm stove over medium heat and stir mixture constantly for about 10 minutes, or until the sauce has thickened.
- Once thick and gravy-like consistency, remove saucepan from heat. Stir in plant-based butter and vanilla until incorporated and silky smooth.
- Enjoy warm served over fresh biscuits, pancakes, fresh fruit, or your favorite treat.
Notes
Store leftover chocolate gravy in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with an extra splash of dairy free milk.
