Homemade Texas Trash Spicy Chex Mix Recipe

Texas Trash is a spicy chex mix recipe made with crunchy snacks with a zesty buttery coating. It’s perfect for holiday entertaining or gifting for any occasion!

Course Snack

Cuisine American

Prep Time 5

Cook Time 1

Servings servings

Calories 352kcal

Author Jenna Urben

Equipment

Ingredients

1 cup salted butter vegan, if needed
2 tablespoon hot sauce
1 tablespoon Worcestershire sauce
2 teaspoon garlic powder
2 teaspoon onion powder
2 teaspoon celery salt
2 teaspoon paprika
2 cups Cheerios
2 cups Corn Chex
2 cups Wheat Chex or Rice Chex, if gluten-free
3 cups mini pretzels
1 ½ cups peanuts

Instructions

Preheat the oven to 250F and line a rimmed baking sheet with parchment paper, set aside.
Melt butter in a small bowl then whisk in hot sauce, Worcestershire sauce, and seasonings.
In a large bowl, combine the cereals, pretzels, and peanuts.
Add the butter mixture to the large bowl and stir to coat everything.
Transfer the chex mix to prepared baking sheet and spread out.
Bake for 1 hour, stirring every 15 minutes.
Remove from oven and let mixture to cool on the baking sheet.

Video

Notes

Store in an airtight container for 3-4 weeks.

Nutrition