Homemade Smoked Potato Chips
Smoked potato chips on the pellet grill are so easy to make. It's a simple snack that's full of smoky flavor. Serve these at your next cookout!
Servings 8 servings
Equipment
Ingredients
- 1 bag potato chips 8 ounce bag
- Cooking spray
- Seasoning blend 2-4 tablespoons, depending on preference
Instructions
- Preheat the smoker to 225F. Transfer potato chips to a foil pan, spray with cooking oil, and gently toss with your favorite seasoning blend.
- Smoke for 1-2 hours, shaking halfway through. Let chips cool then serve! Store leftovers in an airtight bag.
