Homemade Poultry Seasoning Substitute
Learn how to make poultry seasoning from scratch using 6 common ground herbs and spices. It's aromatic, flavorful, and easy to make. Perfect for adding a savory touch to chicken, turkey, stuffing, roasted vegetables, soups, and more!
Servings 3 tablespoon
Calories 11kcal
Equipment
Ingredients
- 1 ½ tablespoon ground sage
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- ½ tablespoon dried marjoram
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground black pepper
Instructions
- Add all of the ingredients together in a bowl and whisk to combine.
- Store in an airtight container for up to 6 months in a cool, dark place.
Notes
Adjust the quantities to suit your taste preferences. You can also double or triple this recipe to make a larger batch. Most recipes call for 1-2 teaspoons of poultry seasoning for 1 pound of meat or veggies.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 36mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 2mg
