Homemade Poultry Seasoning Substitute
Learn how to make poultry seasoning from scratch using 6 common ground herbs and spices. It's aromatic, flavorful, and easy to make. Perfect for adding a savory touch to chicken, turkey, stuffing, roasted vegetables, soups, and more!
Servings 4 tablespoons
Calories 8kcal
Equipment
- Whisk
- Mini jars with lids
Ingredients
- 1 ½ tablespoon ground sage
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- ½ tablespoon dried marjoram
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground black pepper
Instructions
- Add all of the ingredients together in a bowl and whisk to combine.
- Store in an airtight container for up to 6 months in a cool, dark place.
Notes
How much to use
- Turkey: ½ teaspoon per pound (about 2 tablespoons for a 12 to 14 pound turkey), mixed with olive oil and salt.
- Stuffing: 2 teaspoons per 6 cups of bread cubes.
- Brine: 1 to 2 tablespoons per gallon.
- Chicken, ground meat, or veggies: 1 to 2 teaspoons for a whole chicken, or about 1 teaspoon per pound for ground meat and ½ to 1 teaspoon per pound for veggies.
- This blend is salt-free, so add salt separately.
- For a finer, more powdery ground poultry seasoning, pulse it in a food processor or coffee grinder.
- You can double or triple the recipe.
