Homemade Pico de Gallo
Learn how to make authentic pico de gallo with tomatoes, onion, garlic, jalapeno, and lime juice. It's fresh, flavorful, and easy to make! Serve with chips as a dip or on any Mexican dish.
Servings 6 servings
Calories 23kcal
Equipment
Ingredients
- 2 cups diced tomatoes about 4 medium tomatoes
- 1 cup chopped onion about ½ large onion
- 1 jalapeno diced
- 2 garlic cloves minced
- 2 tablespoon fresh lime juice from 1 lime
- ½ cup chopped fresh cilantro
- ½ teaspoon salt
Instructions
- Prep and place all the ingredients into a large mixing bowl. Stir to combine. Taste and adjust seasoning, if needed. Cover and store in fridge until time to serve.
Notes
I suggest making pico de gallo a few hours ahead, so that all the flavors have time to marinate together in the refrigerator. Before serving, give everything a big stir!
Store leftovers in the fridge for up to 3 days. The tomatoes will continue to release their juice, so you'll want to drain the excess liquid.
Nutrition
Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 198mg | Potassium: 179mg | Fiber: 1g | Sugar: 3g | Vitamin A: 532IU | Vitamin C: 14mg | Calcium: 15mg | Iron: 0.2mg
