Homemade Oat Milk
Making homemade oat milk is quick, easy, and deliciously dairy-free! With just 3 simple ingredients, you'll have a creamy milk alternative in no time.
Servings 8 ½-cup servings
Equipment
Ingredients
- 1 cup old-fashioned rolled oats
- 4 cups cold water
- 1 tablespoon sweetener of choice maple syrup, brown sugar, etc.
- ¼ tablespoon salt
Instructions
- Combine oats, water, sweetener, and salt together in a high-speed blender and blend for about 30 seconds to 1 minute.
- Place a fine-mesh sieve over a large bowl and strain the mixture. Strain at least twice, to ensure a creamy smooth texture.
- Transfer to a pitcher or air-tight container. Cover to chill for at least 30 minutes.
Notes
Store homemade oat milk in a sealed container in the refrigerator for up to 5 days. Separation is natural, so give it a stir or shake before using.
