Go Back Email Link
–+ servings
Print

Homemade Mango Habanero Salsa Recipe

This easy mango habanero salsa comes together with sweet and spicy fresh ingredients. It's juicy, bright, and flavorful!
Course Appetizer, Snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 55kcal
Author Jenna Urben

Ingredients

  • 2 mangos diced
  • 1 red bell pepper diced
  • ¼ red onion diced
  • 1 habanero pepper diced
  • 1 garlic clove minced
  • 1 lime juiced
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • Fresh cilantro chopped

Instructions

  • Dice the mango, bell pepper, onion, habanero pepper, and garlic. Toss in a large mixing bowl.
  • Stir in lime juice, olive oil, and salt. Toss to combine. Taste and adjust seasoning, if needed.
  • To serve, garnish with fresh chopped cilantro.
  • Store salsa in an airtight container in the fridge for 5-7 days.

Nutrition

Calories: 55kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 147mg | Potassium: 137mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1042IU | Vitamin C: 42mg | Calcium: 11mg | Iron: 0.2mg
QR Code linking back to recipe