Gluten Free Beef and Broccoli Recipe
This beef and broccoli recipe cooks in under 30 minutes, in 1 pan. It's loaded with tender meat and fresh broccoli coated in a thick, savory homemade sauce.
Servings 4 people
Ingredients
Beef and Broccoli Ingredients
- 1 tablespoon olive oil
- 1 pound flank steak thinly sliced into bite-sized strips
- 1 pound broccoli cut into florets
- 1 tablespoon sesame seeds to garnish
Stir Fry Sauce Ingredients
- ½ cup hot water
- ⅓ cup gluten free tamari or soy sauce
- 3 tablespoon packed brown sugar
- 2 tablespoon sesame oil
- 2 tablespoon corn starch
- 2 teaspoon minced fresh garlic
- 1 teaspoon minced fresh ginger
- ½ teaspoon black pepper
Instructions
- In a medium-sized bowl whisk the stir fry sauce ingredients together, then set aside.
- Heat oil in a large skillet over medium-high heat. Once warm, add the steak and cook until browned on each side, about 5 minutes.
- Add the broccoli and the sauce to the skillet and stir to combine. Let cook for another 5 minutes, or until the broccoli is tender and the sauce has thickened.
- Serve immediately and enjoy!
Notes
If serving beef and broccoli over rice, start rice in the rice cooker before prepping, as it takes about 30 minutes to cook.
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or in a skillet until heated through.
