Gingerbread Baked Oatmeal
My gingerbread baked oatmeal recipe comes together with Quaker Old Fashioned Oats, chopped nuts, warm spices, molasses, and milk of your choosing. Perfect for Christmas morning or holiday brunch!
Servings 6 servings
Ingredients
Dry Ingredients
- 2 cups Quaker Old Fashioned Oats
- ½ cup chopped walnuts
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
Wet Ingredients
- 1 cup milk of your choice
- 2 tablespoon cooking oil
- 2 tablespoon molasses
- 1 tablespoon ground flaxseed + 3 tablespoon water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350F. In a large-sized mixing bowl, combine the dry ingredients. Using a second medium-sized mixing bowl, whisk together the wet ingredients.
- Pour the wet ingredients into the bowl with the dry ingredients and stir until combined. Transfer mixture to a greased baking dish (1 ⅘ quart rectangle or 2 quart square).
- Bake for 45-50 minutes, until golden and a toothpick inserted into the center comes out clean. Let cool completely then slice into bars.
Notes
Serve baked oatmeal alone, drizzle with icing for a festive treat, or alongside fruit and nuts.
Store leftovers covered in the fridge for up to 5 days.
Reheat in the microwave.
