German Red Cabbage
This German Red Cabbage recipe pairs perfectly with grilled meats and veggies alike.
Ingredients
- 1 medium onion sliced
- 1 medium apple sliced
- 1 medium head red cabbage shredded
- ⅓ cup sugar
- ⅓ cup white vinegar
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Heat olive oil over medium heat in a dutch oven. Add onion and apple and cook until onion is tender. This will take about 5-10 minutes.
- Stir in cabbage and remaining ingredients. Cook, covered until cabbage is tender, stirring occasionally. This will take about 1 hour.
Notes
Enjoy!
