Fresh Berry Yogurt Tarts
These simple and delicious Fresh Berry Yogurt Tarts are the ultimate summer dessert! You'll be crunching on these crispy bites in 10 minutes or less.
Servings 15 tartlets
Ingredients
- 1 package (15 count) phyllo shells
- 8 ounces dairy-free yogurt
- 15 fresh berries (I used raspberries and blackberries)
Instructions
- Preheat oven to 350F. Place empty shells on a baking sheet and bake for 5 minutes. Remove from oven, place on plate or tray, and let cool.
- Meanwhile, rinse and pat dry the berries.
- Spoon yogurt into each shell and top with a raspberry or blackberry.
- Enjoy immediately or store in the refrigerator for up to 3 hours before serving.
