Falafel Pita Recipe
Falafel pita sandwiches are flavorful, filling, and totally vegan! They comes together with crispy falafels, fresh veggies, and creamy homemade sauces in fluffy soft pita bread.
Servings 6 servings
Ingredients
- 18 baked falafel
- 1 cup shredded lettuce
- 1 tomato thinly sliced
- ½ English cucumber thinly sliced
- ¼ red onion thinly sliced
- 2 tablespoon sliced kalamata olives
- 6 pitas
Instructions
- Heat up the falafels, prep the veggies, and assemble the sauces like hummus, vegan tzatziki, and tahini.
- When ready to assemble pita sandwiches, warm the pita bread on the stovetop over medium-high heat, heating each pita for 30-60 seconds on each side.
- Place 3 falafels in each warmed pita, add desired vegetables, then drizzle with sauces.
